OUR CROPS AND AVAILABILITY
Our farm grows a diversity of vegetable crops offered to our customers from Mothers Day weekend through October plus the Thanksgiving and Christmas markets.
We grow roots, greens, herbs, alliums, fruiting crops, cole crops, and decorative gourds and pumpkins. You can also find all your vegetable garden needs with our plant starts, available from May through mid-June.
Potatoes, Sweet Potatoes, Radishes, Turnips, Carrots, Beets, Celeriac
Lettuce, Salad mix, Braising mix, Broccoli Rabe, Mustard, Arugula, Spinach, Chicories, Fennel, Bok Choi, Rainbow Chard.
Parsley, Dill, Cilantro / Potted: Basil, Chives, Oregano, Thyme, Sage, Rosemary
Onions, Leeks, Shallots, Scallions
Tomatoes, Peppers, Eggplant, Cucumbers, Cantaloupe, Watermelon, Zucchini, Summer Squash, Winter Squash
Broccoli, Broccolini, Cabbage, Kohlrabi, Cauliflower, Brussels Sprouts, Kale
Shelling Peas, Snow Peas, Snap Peas, Snap Beans, Fresh Shelling Beans, Fava Beans
Sesame, Stinging Nettles, Celtuce, Squash Blossoms, Micro Greens & Pea Shoots, Decorative Gourds, Heirloom Pumpkins and Jack-O-Lanterns.