FARM STORE AVAILABILITY

FRESH PRODUCE

Our fresh produce varies with the seasons, these are just some of the items you might find while shopping with us!

  • Fresh onions & shallots, storage onions, shallots, garlic. Chives and scallions.

  • Lettuce, bagged greens, radicchio

  • Carrots, beets, potatoes, radishes, turnips, parsnips

  • Basil, cilantro, parsley, dill, thyme, sage, rosemary.

  • Peaches, nectarines, plums, blackberries, figs, grapes, specialty citrus, strawberries, apples, blueberries

  • Mushrooms: shiitake, crimini, oyster, lions mane, maitake.

  • Kale, spigarello, rainbow chard, cauliflower, broccolini, broccoli, cabbage, bok choy, spinach.

  • Celery, ginger, fennel, avocados

  • Tomatoes; beefsteak, cherry, heirloom, grape

  • Sweet Peppers & Hot Peppers, Eggplant: fairytale, Italian Bell, Japanese, fancy multi-colored

  • Cantaloupe & Watermelon

  • Peas: snap, shelling, and snow

  • Beans: romano, fresh shelling, and snap

  • Winter squash: acorn, butternut, kabocha, delicata, honey nut, black futsu

  • Cucumbers, summer squash, and zucchini

    PANTRY

  • Pasta, beans, chickpeas, rice

  • Olive oil, vinegars, tomato sauce, etc..

  • Jams, cookies, chocolates, syrups, honey, nut butters, sugar etc…

  • Bread, crackers, pies, and galettes

  • Coffee Beans & Tea Bags

  • Mayonnaise, Ketchup, Mustard

  • Coconut Milk, Mirin, Tamari, Curry Paste, Chili Crisp

    FROM THE FREEZER

  • Beef, chicken, pork, lamb

  • Fish (cod, salmon, trout)

  • Bacon & Pancetta

  • Pizza crusts & Pierogi

  • Frozen soups, quiches, and chicken pot pies

  • Bone broth

  • Ice Cream, Ice cream sandwiches, and Popsicles.

    FROM THE FRIDGE

  • Milk, 1/2 & 1/2, cream

  • Fresh & aged cheeses

  • Kimchee, tofu, tempeh

  • Eggs (chicken & duck)

  • Yogurt & sour cream

  • Smoked fish & fish salad

  • Ferments & miso paste

  • Yesfolk Kombucha, La Colombe Coffee, Harney’s Iced Tea, and Spindrift Seltzer

    FRESH BAKED GOODS

  • Le Perche bread 11am Wednesday through Sunday 

  • Sparrowbush bread on Thursday, Friday, and Saturday

  • See & Be Bakery bread Wednesday and Saturday

  • Chatham Gluten Free Bakery bread on Thursday

  • Little Rye Bakehouse pies on Friday until sold out (usually through the weekend)

    SEASONAL

  • Flowers (April - October)

  • Hanging Baskets (May - June)

  • Plant Starts (May - June)

  • Pumpkins & Gourds (September & October)

  • Turkeys (Thanksgiving Week)

  • Wreaths (Nov - Dec)